B.Tech. Food Process Engineering
Bachelor
In Coimbatore
Description
-
Type
Bachelor
-
Location
Coimbatore
Facilities
Location
Start date
Start date
Reviews
Course programme
The Agricultural Engineering College and Research institute at Coimbatore, a constituent college of Tamil Nadu Agricultural University offers B.Tech. Food Process Engineering course to its students.
Highlights
ICAR accredited Institution
AICTE approved Food Process Engineering Programme
State of the art laboratories with trained faculty
Commercial and Industrial orientation
Practical training to students with Industrial Internship
Opportunities
Food Industry Consultant
Entrepreneur
Employment in industries
Fruit and vegetable processing industry
Spices and condiments industry
Bakery and confectionery industry
Beverage industry
Dairy industry
Sugar industry
Meat and poultry industries
Food processing equipment manufacturing industry
Research and Education
R & D in Government and Non Government organizations
High education in National and International Universities
Curriculum
Unit operation in Food Processing
Heat and Mass Transfer
Crop Process Engineering
Fat and Oil Tchnology
Refridgeration and Air conditioning
Meat and poultry Technology
Food and Dairy Equipment Design
Food Packaging Technology
Storage and Preservation
Processing of Marine products
Horticultural Crop Process Engineering
HACCP Standards and Quality control
B.Tech. Food Process Engineering