B. Tech. Food Tech. (Process and Food Engineering)

SEMESTER – I

1. BIOL - 201 Elementary Biology (PCM Group)
2. MAS - 312 Elementary Mathematics (Ag. & Bio group)
3. PHY - 312 Engineering Physics
4. ME - 301 Engineering Graphics -I
5. ME - 304 Workshop Practice
6. MBMT - 349 Introductory Microbiology
7. ECON -331 Principles of Economics
8. APFE - 301 Fundamentals of Food Technology
9. GPT - 301 Moral & Value Education

SEMESTER - II

1. APFE - 303 Principles of Food Engineering
2. ME - 401 Engineering Graphics -II
3. CHEM - 563 Food Chemistry
4. MAS - 411 Engineering Mathematics -I
5. COMP - 410 Computer and Languages
6. EEE - 301 Basic Electrical Engineering
7. LNG - 305 Professional Communication & Technical Writing
8. APFE - 302 Principles of Food Processing & Preservation

SEMESTER - III

1. MAS - 490 Engineering Mathematics -II
2. MBGE - 455 Food Biotechnology
3. CE - 401 Engineering Mechanics
4. ME - 503 Heat & Mass Transfer
5. ECE - 301 Basic Electronics
6. MAS - 511 Statistical Methods
7. APFE - 401 Engineering Properties of Biological Materials
8. APFE -410 Principles of Food Quality & Safety

SEMESTER - IV

1 ME - 502 Refrigeration & Air Conditioning
2 ME - 408 Engineering Thermodynamics
3. CE - 406 Fluid Mechanics
4. EEE - 402 Electrical Machines
5. SES - 415 Environmental Studies – I
6. APFE - 501 Food Handling & Storage Engineering
7. APFE - 513 Quantitative Techniques in Food Processing
8. APFE - 411 Principles of Thermal and Non-thermal Food
Processing

SEMESTER - V

1. ECE - 512 Instrumentation & Control Engineering
2. ME - 511 Boiler Technology
3. MBMT - 504 Principles of Food and Dairy Microbiology
4. SES - 416 Environmental Studies – II
5. APFE - 404 Cereal, Pulses & Oil seeds Technology
6. APFE - 408 Technology of Dairy Products
7 APFE - 409 Processing of Marine Products
8. APFE - 611 Food Packaging Technology
9. AET - 400 Training - I

SEMESTER - VI

1. ABM - 402 Agri- Business Management
2. APFE - 403 Technology of Beverages
3. APFE - 503 Technology of Meat & Poultry Products
4. APFE - 504 Unit Operations in Food Engineering
5. APFE - 506 Fruits & Vegetable Processing
6. APFE - 514 Energy Management in Food Industries
7. APFE - 515 Food Additives
8. APFE - 605 Baking & Confectionery Technology

SEMESTER - VII

1. APFE - 505 Drying & Dehydration of Food
2. APFE - 507 Quality Control in Food Industry
3. APFE - 509 Fermented Food Products
4. APFE - 510 Dairy Engineering
5. APFE - 602 Food Process Equipment Design
6. APFE - 604 Extrusion Technology
7. APFE - 612 Marketing of Food Products
8. APFE - 616 Processing of Spice and Plantation Crops
9. AET – 699 a Project (Project Formulation)
10. AET - 500 Training - II
11. AET - 580 Seminar I