B.Tech Food Technology & Biochemical Engineering(Food biotechnology)

Jadavpur University
In Kolkata

Price on request
You can also call the Study Centre
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Important information

Typology Bachelor
Location Kolkata
Duration 4 Years
  • Bachelor
  • Kolkata
  • Duration:
    4 Years


Where and when

Starts Location
On request
Raja S. C. Mullick Road Jadavpur, 700032, West Bengal, India
See map
Starts On request
Raja S. C. Mullick Road Jadavpur, 700032, West Bengal, India
See map

Course programme

Course Structure
First Year
Ist Semester
Biochemistry and Nutrition
Solid Mechanics
Fluid Flow
Basics of Mechanisms
Microbiology Lab
Basic Engineering Drawing
Workshop Practice-VIII

IInd Semester
Chemistry of Foods
Heat transfer
Food Microbiology
Electrical Technology-B
Chemical Engineering Fundamentals
Chemistry of Food Lab
Advanced Engineering Drawing
Workshop Practice-XI

Second Year
Ist Semester
Principles of Food Preservation
Technology of Foods-I
Technology of Foods-II
Mechanical Operation
Microbial Technology
Chemical Engg. Thermodynamics
Microbial Technology Lab
Electrical Technology Lab
Machine Drawing

IInd Semester
Technology of Foods-III
Waste Treatment Engg
Separation Process-I
Thermal Engineering
Elementary Electronics
Numerical Methods & Computer Programming
Microbial Tech. Lab
Food Analysis Lab
Programming Practice Laboratory
Machine Design & Drawing

Third Year
Ist Semester
Technology of Foods-IV
Biochemical Engg & Biotechnology
Project Engg. & Process Plant Costing
Separation Process-II
Process Instrumentation & Control
Chemical Engg. Kinetics
Seminar/Gr. Discussion
Food Processing & Quality Control Lab
Biochemical Engg. & Instrumentation Lab-I
Chemical & Mechanical Engg. Lab-I

IInd Semester
Food Process Engineering
Technology of Foods-V
Biochemical Engineering
Industrial Management
Elective Paper
General Viva-Voce
Home Design/Project Work
Biochemical Engg. & Instrumentation Lab-II
Chemical & Mechanical Engg. Lab-II
Food Engg. Lab

This program offers Specialization in Packaging technology

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