B.Tech - Food Technology

B.Tech (Food Tech.)

Semester 1

* Mathematics - I (Deficiency) (Non-Credit Course)
* Applied Physics - I
* Applied Chemistry - I
* Elements of Mechanical Engineering
* Introduction to programming basics and C
* Life Sciences
* Applied Physics Lab - I
* Applied Chemistry Lab - I
* Engineering Graphics Lab
* English
* Behavioural Science - I
* Foreign Language -I
French
German
Spanish
Japanese
Chinese

Note:The students will study English from I semester but final evaluation will be done at the end of IInd semester. However continuous evaluation will start from the Ist Semester.


Semester 2


* Applied Mathematics - I
* Applied Physics - II
* Applied Chemistry - II
* Introduction to Computers
* Electrical Science
* Applied Physics Lab - II
* Applied Chemistry Lab - II
* Programming in C Lab
* Electrical Science Lab
* English
* Behavioural Science - II
* Foreign Language - II
French
German
Spanish
Japanese
Chinese


TERM PAPER DURING SUMMER BREAK

Semester 3

* Applied Mathematics - II
* Element of Food Science & Technology
* General Biochemistry
* General Microbiology
* Object Oriented Programming in C++
* Thermodynamics
* Electronics
* General Biochemistry Lab
* General Microbiology Lab
* Object Oriented Programming in C++ Lab
* Electronics Lab
* Communication Skills - I
* Behavioural Science - III
* Foreign Language - III
French
German
Spanish
Japanese
Chinese

* Term Paper (Evaluation)


Semester 4

* Principles of Food Processing
* Food Chemistry
* Food Microbiology
* Food Engineering-I
* Principles of Heat and Mass Transfer
* Statistics for Biology
* Principles of Food Processing Lab
* Food Engineering Lab - I
* Seminar - I
* Communication Skills - II
* Behavioural Science - IV
* Foreign Language - IV
French
German
Spanish
Japanese
Chinese


SUMMER PROJECT (4 WEEKS); EDUCATIONAL TOUR (2 WEEKS)

Semester 5

* Food Engineering - II
* Processing of Fruits & Vegetables
* Processing of Milk & Milk Products
* Mechanics of Fluids
* Data Base Management Systems
* General Economics
* Food Engineering Lab - II
* Processing of Fruits & Vegetables Lab
* Processing of Milk & Milk Products Lab
* Mechanics of Fluids Lab
* Database Management Systems Lab
* Communication Skills - III
* Behavioural Science - V
* Foreign Language - V
French
German
Spanish
Japanese
Chinese
* Summer Project (Evaluation)


Semester 6

* Environmental Biotechnology
* Processing of Cereals, Pulses & Oilseeds
* Processing of Meat, Fish & Poultry Products
* Packaging of Fresh & Processed Foods
* Principles of Human Nutrition
* Food Quality- Analysis & Assurance
* Instrumentation and Process Control in Food Industry
* Engineering Properties of Food Materials
* Processing of Cereals, Pulses and Oilseeds Lab
* Processing of Meat, Fish and Poultry Products Lab
* Packaging of Fresh & Processed Foods Lab
* Principles of Human Nutrition Lab
* Food Quality- Analysis & Assurance Lab
* Instrumentation & Process Control in Food Industry Lab
* Engineering Properties of Food Materials Lab
* Communication Skills - IV
* Behavioural Science - VI
* Foreign Language - VI
French
German
Spanish
Japanese
Chinese


MAJOR PROJECT (INCLUDING PRACTICAL TRAINING OF 6-8 WEEKS)

Semester 7

* Food Equipment Design
* Food Additives
* Food Plant Sanitation
* Management of Food Industry Waste
* Food Equipment Design Lab
* Food Additives Lab
* Food Plant Sanitation Lab
* Management of Food Industry Waste Lab
* Project Management
* Marketing Management
* Elective - I (Choose Any One)
o Food Beverages
o Convenience and Specialty Foods
o Extruded Food Products
o Non Conventional Sources of Energy
o Optimization Techniques
o Personnel Management
* Communication Skills - V
* Behavioural Science - VII
* Foreign Language - VII
French
German
Spanish
Japanese
Chinese
* Seminar - II


Semester 8

* Elements of Food Plant Design
* Principles of Food Biotechnology
* Refrigeration & Air Conditioning
* Principles of Food Biotechnology Lab
* Refrigeration & Air Conditioning Lab
* Business Laws
* Elective - II (Choose Any One)
* Technology of Spices, Plantation Crops & Flavours
* Infestation Control and Storage of Food Grains
* Food Product Development
* Management, Accounting and Cost Control
* Industrial Safety and Hazard Management
* Biosensors
* Communication Skills - VI
* Behavioural Science - VIII
* Foreign Language - VIII
French
German
Spanish
Japanese
Chinese
* Major Project (Evaluation)