B.Tech. Food Technology

The Maharana Pratap University of Agriculture & Technology
offers B.Tech. Food Technology to its students. The course structure for it is as follows:

Bio chemistry
Economic analysis
Engineering drawing
Fluid mechanics and hydraulics
Fundamentals of microbiology
Organic chemistry
Principles of food processing
Processing of milk and milk products
Workshop practice
Cereal processing
Co-operation, marketing and finance
Food chemistry I
Food microbiology
Heat and mass transfer
Post harvest management of fruits and vegetables
Principles of General engineering
Thermodynamics