B.TECH FOOD TECHNOLOGY
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERINGPrice on request
Important information
| Typology | Bachelor |
| Methodology | Online |
| Duration | 4 Years |
| Start | Different dates available |
- Bachelor
- Online
- Duration:
4 Years - Start:
Different dates available
Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.
| Starts | Location |
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Different dates available Different dates available Different dates available Different dates available Different dates available Different dates available Different dates available |
Online
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| Starts |
Different dates available Different dates available Different dates available Different dates available Different dates available Different dates available Different dates available |
| Location |
Online
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To take into account
· What are the objectives of this course?
1. Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences. 2. Provide an insight into the process of translating scientific discovery into innovative food processing technologies. 3. Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity. 4. Demonstrate process, equipment and packages for food industry. 5. Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries.
· Requirements
12TH SCI , DIPLOMA OR ITI
· Qualification
12TH SCI , DIPLOMA OR ITI
· What marks this course apart?
ON LINE STUDY
· What happens after requesting information?
APPLICATION FORM REGISTRATION DETAILS ON LINE EXAM
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Achievements for this centre
What you'll learn on the course
Security | Technology | Microbiology | Food Packaging | ||||||
Food Engineering | Food Production | Food Technology | Food | ||||||
Food Packaging | System Operation
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Food Technology | System Operation
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Teachers and trainers (1)
Course programme
elementry biology
elementry mathematics
introductory microbiology
thermodynamics & food
bio chemistry & nutrition
fundamentals of food technology
mechanical design of process
principle of food engg
process calculation
food chemistry
principle of food processing & preservation
computer language
food microbiology lab- practice
food process technology
chemistry of food
principle of food preservation
unit operation of chemical engg
data structure & algorithm
food process technology
chemistry of food lab
data structure & algorithm
food process tech II
food process tech III
food process engg
waste management of food
unit operations of chemical engg
food processing lab I
food analysis & quality control lab
advanced food microbiology & biotechnology
bakery, confectionary & extruded foods
food process equipment design
process instrumentation & control
food packagig tech
food additives & post process handling
industrial mgt