FOOD TECHNOLOGY

B.TECH FOOD TECHNOLOGY IN THANE MUMBAI

INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Online

Rs 35,700
You can also call the Study Centre
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Important information

Typology Bachelor
Methodology Online
Duration 4 Years
Start Different dates available
  • Bachelor
  • Online
  • Duration:
    4 Years
  • Start:
    Different dates available
Description

Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Venues

Where and when

Starts Location
Different dates available
Online
Starts Different dates available
Location
Online

Frequent Asked Questions

· What are the objectives of this course?

1. Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences. 2. Provide an insight into the process of translating scientific discovery into innovative food processing technologies. 3. Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity. 4. Demonstrate process, equipment and packages for food industry. 5. Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries.

· Requirements

12TH SCI , DIPLOMA OR ITI

· Qualification

12TH SCI , DIPLOMA OR ITI

· What marks this course apart?

ON LINE STUDY

· What happens after requesting information?

APPLICATION FORM REGISTRATION DETAILS ON LINE EXAM

Opinions

0.0
Not rated
Course rating
100%
Recommended
5.0
excellent
Centre rating

Reviews on other courses at this centre

DIPLOMA IN MECHANICAL ENGINEERING

A
Angelina Sen
5.0 01/07/2016
What I would highlight: Very convenient! Excellent! Could study in my time. Thanks to the team I am on a good job now! Best guidance & counselling provided. Very Honest & straight! Education is the best knowledge they provide. Guided me beyond my expectations. A special thanks to the Director. She motivated me to do the best course and not to look back but move ahead. A humble and a hearty thanks to Madam.
What could be improved: Nothing.
Would you recommend this course?: Yes

DIPLOMA IN MECHANICAL ENGINEERING

M
Mitchelle D.
5.0 01/01/2016
What I would highlight: Best for the working professionals. No time restrictions- I am on a good job now.
What could be improved: Nothing.
Would you recommend this course?: Yes

DIPLOMA IN MECHANICAL ENGINEERING

C
CHANDAN KOLI
5.0 01/08/2015
What I would highlight: Self-learning program as I am a working professional. Exams on demand .
What could be improved: Nothing.
Would you recommend this course?: Yes

What you'll learn on the course

Food Packaging
Food Engineering
Food Production
Food Technology
Security
Technology
Microbiology
Food
System Operation

Teachers and trainers (1)

SNEHA SHARMA
SNEHA SHARMA
ENGINEERING JOBS

Course programme

elementry biology
elementry mathematics
introductory microbiology
thermodynamics & food
bio chemistry & nutrition
fundamentals of food technology
mechanical design of process

principle of food engg
process calculation
food chemistry
principle of food processing & preservation
computer language
food microbiology lab- practice
food process technology

chemistry of food
principle of food preservation
unit operation of chemical engg
data structure & algorithm
food process technology
chemistry of food lab
data structure & algorithm


food process tech II
food process tech III
food process engg
waste management of food
unit operations of chemical engg
food processing lab I
food analysis & quality control lab


advanced food microbiology & biotechnology
bakery, confectionary & extruded foods
food process equipment design
process instrumentation & control

food packagig tech
food additives & post process handling
industrial mgt


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