Bachelor in Biotechnology:Fundamentals of Fruit Production

Dr.Yashwant Singh Parmar University of Horticulture Foresty
In Shimla

Price on request
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Important information

Typology Bachelor
Location Shimla
Duration 4 Years
  • Bachelor
  • Shimla
  • Duration:
    4 Years


Where and when

Starts Location
On request
Dr.Yashwant Singh Parmar University of Horticulture & Forestry,Nauni, 173230, Himachal Pradesh, India
See map
Starts On request
Dr.Yashwant Singh Parmar University of Horticulture & Forestry,Nauni, 173230, Himachal Pradesh, India
See map

Frequent Asked Questions

· Requirements

10+2 or equivalent examination with English, Physics, Chemistry, Biology/Mathematics/ Agriculture of a recognized University/Board with minimum of 50% aggregate marks in the above subjects. or Examination of a University/Board/College/School in a foreign country recognized by the Academic Council as equivalent to 10+2 with science subjects provided the candidate has obtained at least 60% aggregate marks or 'B' grade/equivalent.

Course programme

Ist Semester


Structural and spoken English

Algebra, trigonometry, elementary statistics & matrices

Introductory economics

Principles of plant physiology

Fundamentals of geology & soil science


Plant biochemistry

Fundamentals of horticulture

Introductory botany

Physical education

II Semester

Fundamentals of extension education

Soil management and conservation

Principles of weed management

Elements of genetics

Principles of plant protection-1 (Entomology)

Introductory microbiology

Horticultural machinery and power

Live stock production and management

Environment and ecology

Vector, algebra, plain and solid geometry and calculus

Introductory zoology

Physical education

III Semester

Food science and human nutrition

Soil and plant analysis

Principles of plant protection-II (Plant Patholog

Propagation and nursery management

Ornamental horticulture

Water management of horticulture crops

Arid fruits and plantation crops

Hydrology and irrigation engineering

Mushroom culture

IV Semester

Introductory nematology

Nutrition of horticulture crops

Orchard management

Tropical and sub-tropical vegetables and tuber crops

Protected cultivation of ornamental crops

Tropical and sub-tropical fruits

Fundamentals of plant breeding

V Semester

Post harvest management of horticultural crops

Temperate fruits

Temperate vegetables and tuber crops

Spices and condiments

Insect pests management of fruits and plantation crops

Disease management of fruit and plantation crops

Growth and development of horticultural crops

Elementary statistics

VI Semester

Processing of horticultural crops

Insect pest management of vegetable, tuber and ornamental crops

Disease management of vegetable, tuber and ornamental crops

Systematic of fruits

Breeding of fruit crops

Farms and business management


VII Semester

Marketing and export

Disease management of spices, medicinal and aromatic plants

Apiculture and sericulture

Medicinal and aromatic plants

Introductory agro-forestry (Horti-silvi-pestoral systems)

Computer science

VIII Semester

Rural horticultural work experience (RHWP)

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