BACHELOR IN FOOD & BEVERAGE SERVICE INDUSTRY
Bachelor
In Ghaziabad
Description
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Type
Bachelor
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Location
Ghaziabad
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Contents
INTRODUCTION TO THE CATERING INDUSTRY
DEPARTMENTAL ORGANIZATION
RESTURANT SERVICETYPE OF MEALS & MENU
RESTAURANT EQUIPMENTS
ANCILLARY DEPARTMENTS
ROOM SERVICE
PRACTICALS
1. Opening and inspecting cleaning a restaurant : Routine Cleaning Non-Routine Cleaning
2. Identification of restaurant equipments. - With Diagrams
3. Special equipments used In restaurant.
4. Wiping: - Glassware, Cutlery, Crockery
5. Polishing silver, silvo method, burnishing method
6. Arrangement and use of side board -Check list.
7. Laying a table cloth
8. Re-laying a table cloth
9. Using a -tray
10. Procedure for laying table
i) Basic a la carte
ii) Basic Table D'hote
iii) Continental Breakfast
11. English Break Fast
BACHELOR IN FOOD & BEVERAGE SERVICE INDUSTRY