Bachelor in Hospitality Operation & Management

Bachelor in Hospitality Operation & Management

Course content:

1st Semester

Food Production Operation
Food & Beverage Service
Front Office Operation
Housekeeping Operation
Basic Communication
Fundamentals in Computers Application

2nd Semester

Food Production Operation - II
Food & Beverage Service - II
Front Office Operation - II
Housekeeping Operation - II
Business Communication
Food & Nutrition

3rd Semester

Advanced Course in Food Production-I
Advanced Course in Food & Beverage Service-I
Advanced Course in Front Office Operation-I
Advanced Course in Housekeeping-I
Basic Accounts
Travel & Tourism Management

5th Semester

Advanced Course in Food Production-II
Advanced Course in Food & Beverage Service-II
Principles of Management
Advanced Course in Housekeeping-II
Front Office Management
Managerial Hospitality Accounting

6th semester

Organisational Behaviour
Practical Bakery & Patisserie
Facility Planning
Food & Beverage Control
Hospitality Marketing
Human Resource Management

7th Semester

Revenue Management
Selection ,Procurement & Supply Management
Hospitality Law
Research Project
Personality Development

8th Semester

Hotel Information System
Food Safety -HACCP
Entrepreneurship in Hospitality Industry
Professional Elective
Open Elective
Project on aspects of
Hospitality/Tourism/Retail Industry