Bachelor in Hotel Management & Catering Technology

Course Module:

Semester - I:

F. P. Foundation - I, F & B.S. Foundation - I
Front Office Foundation Course
Foundation Course in House Keeping
Communication, Application of Computers


Semester - II:

F. P. Foundation - I, F & B.S. Foundation - II
Front Office Operation - I
House Keeping Operations - I
Food Science & Nutrition, Business Communication


Semester - III:

F. P. Foundation - I, F & B.S. Foundation - II
Front Office Operation - I
House Keeping Operations - I
Food Science & Nutrition, Business Communication


Semester - IV:

F.P. Operations - II, F & B.S. Operations - II
Front Office Management
House Keeping Management
Basic Accounting, Introduction to Management


Semester - V:

Group A - Advanced Food Production -I
Advanced F & B Service -I, Food Safety
Group B - Hotel Accounting, Facility Planning - I
Hospitality Marketing


Semester - VI:

Industrial Training


Semester - VII:

Advanced Food Production - II
Advanced F & B Service - II
Business Law, Financial Management
Facility Planning - II
Human Resource Management & Organisation Behaviour


Semester - VIII:

Indian Heritage
Introduction to Tourism & Tourism Geography
Environmental Issues, Research Methodology