Bachelor in Hotel Management
Bachelor
In Manipal
Description
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Type
Bachelor
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Location
Manipal
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Duration
4 Years
Facilities
Location
Start date
Start date
About this course
Pass in 10+2, A Level, IB, American 12th grade or equivalent with a minimum of 50% marks in 10+2 examination.
Reviews
Course programme
The Welcomgroup Graduate School of Hotel Administration, Manipal offers Bachelor in Hotel Management course to its students. The course structure for it is as follows:
1st Year
Food & Beverage Production – I
Food & Beverage Production Practical – I
Food & Beverage Service – I
Food & Beverage Service Practical – I
Hotel Housekeeping – I
Hotel Housekeeping Practical – I
Front Office Management – I
Front Office Management Practical-I
Business Communication
Hygiene & Sanitation
Computer Application
Computer Practical
French
Hotel Economics
Hotel Operation Projects – I
Experiential Projects – I
Physical & Recreational training - I
Industrial Training Internal – I
2nd Year
Food & Beverage Production – II
Food & Beverage Production Practical – II
Food & Beverage Service – II
Food & Beverage Service Practical – II
Hotel Housekeeping – II
Hotel Housekeeping Practical – II
Front Office Management – II
Front Office Management Practical-II
Engineering & Environment Management System
Nutrition & Food Science
Hotel Accounting
Quantitative Techniques in Management
Hotel Information System Practical
Hotel Operation Projects – II
Experiential Projects – II
Physical & Recreational training - II
Industrial Training Internal – II
3rd Year
Food & Beverage Production – III
Food & Beverage Production Practical – III
Tourism Management & CHI
F&B Management
Marketing Management
Bakery Practical
Hotel Operation Projects – III
Experiential Projects – III
Physical & Recreational training - III
Industrial Training Internal - III
Industrial Training (External)
4th Year
Financial Management
Human Resource Management
Business Law
Project Management
Project - Research & Dissertation
Management executive Training
Hotel Operation Projects – IV
Experiential Projects – IV
Physical & Recreational training - IV
Food Microbiology
Electives
Food & Beverage Production
Food & Beverage Service
Accommodation Operations
Geopolitics
Humanities & Social Sciences
Entrepreneurship
Creative Designs
Food Microbiology
History
Bachelor in Hotel Management