Bachelor of Hotel Management:Accommodation Management (Housekeeping & Front Office)

The T. John College affliated to Bangalore University offers Bachelor of Hotel Management:Accommodation Management (Housekeeping & Front Office) course to its students. The course structure for it is as follows:

Semester I
• Food & Beverage Production -I
• Food & Beverage Service -I
• Housekeeping-I.
• Front Office -I
• Communicative English –I
• Hotel Accounting

Semester II

• Food & Beverage Production - II
• Food & Beverage Service - II
• Hotel Economics
• Communicative English - II
• Hygiene & Food Safety
• Business Statistics
• Environmental Studies

Semester III

• Food & Beverage Production - III
• Food & Beverage Service - III
• Management Principles & Practice
• HouseKeeping - II
• Front Office - II
• French I
• Computer Fundamentals
• Functional Kannada

Semester IV

• Food & Beverage Production - IV
• Food & Beverage Service - IV
• Indian Constitution
• Organizational Behaviour
• Food Science & Nutrition
• French II

Semester V

• Front Office-III
• House Keeping - III
• Hotel Costing- III
• Travel & Tourism Management
• Computer in Hospitality Services
• French III

Semester VI

• Industrial Training
• Project Report - on Operational Aspects of the Star Hotels
• Log Book

Semester VII

• Food & Beverage Production - V
• Food & Beverage Service - V
• Marketing of Hospitality Services
• Environmental Studies & Facilities Planning
• Computer in Hospitality Services - II
• Financial Management in Hotels

Semester VIII
• Food & Beverage Management
• Entrepreneurship Development
• Hospitality Management
• Project II - Market Feasibility & Financial Viability Study
• Business Law
• Accommodation Management (Housekeeping & Front Office)