Bachelor of Hotel Management & Catering Technology

Core subjects like Food Production Management, Food & Beverage Service Management and Accommodations Management are taken up for in depth study by the students. Besides these the peripheral subjects like Communications, Computer Applications, Hotel Engineering, language learning, Human Resource Management, Managerial Economics, Law, Facilities Management are also taught to develop the students as future managers in the field of Hospitality Management.

There are plenty of options available to the students of BHMCT - front office executives, housekeepers, guest relations executives, chefs, restaurant managers in hotels, customer service executives, tour managers, ticketing and reservation executives in travel agencies.

Most hotels employ people with qualifications in hotel management. People with certificate course start at low levels, while those with a diploma or degree start as executive or management trainees.