Bachelor of Hotel Management:Food & Beverage Management (Production & Service)
Bachelor
In Bangalore
Description
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Type
Bachelor
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Location
Bangalore
Facilities
Location
Start date
Start date
Reviews
Course programme
The T. John College affliated to Bangalore University offers Bachelor of Hotel Management:Food & Beverage Management (Production & Service) course to its students. The course structure for it is as follows:
Semester I
• Food & Beverage Production -I
• Food & Beverage Service -I
• Housekeeping-I.
• Front Office -I
• Communicative English –I
• Hotel Accounting
Semester II
• Food & Beverage Production - II
• Food & Beverage Service - II
• Hotel Economics
• Communicative English - II
• Hygiene & Food Safety
• Business Statistics
• Environmental Studies
Semester III
• Food & Beverage Production - III
• Food & Beverage Service - III
• Management Principles & Practice
• HouseKeeping - II
• Front Office - II
• French I
• Computer Fundamentals
• Functional Kannada
Semester IV
• Food & Beverage Production - IV
• Food & Beverage Service - IV
• Indian Constitution
• Organizational Behaviour
• Food Science & Nutrition
• French II
Semester V
• Front Office-III
• House Keeping - III
• Hotel Costing- III
• Travel & Tourism Management
• Computer in Hospitality Services
• French III
Semester VI
• Industrial Training
• Project Report - on Operational Aspects of the Star Hotels
• Log Book
Semester VII
• Food & Beverage Production - V
• Food & Beverage Service - V
• Marketing of Hospitality Services
• Environmental Studies & Facilities Planning
• Computer in Hospitality Services - II
• Financial Management in Hotels
Semester VIII
• Food & Beverage Management
• Entrepreneurship Development
• Hospitality Management
• Project II - Market Feasibility & Financial Viability Study
• Business Law
• Food & Beverage Management (Production & Service)
Bachelor of Hotel Management:Food & Beverage Management (Production & Service)