Bachelor of Hotel Mgt. & Catering Technology
Bachelor
In Ambala
Description
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Type
Bachelor
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Location
Ambala
Facilities
Location
Start date
Start date
Reviews
Course programme
Subject :
1 Food Production-I
2 Food & Beverage Service-I
3 Foundation Course in Front Office
4 Accommodation Operation -I
5 Basics of Food Science & Nutrition
6 Business Communication
7 Introduction To Hospitality & Tourism Concept
The course has a dedicated and hard working staff well qualified as per university norms. The staff are encouraged to pursue higher studies and in turn keep themselves updated in their respective fields.
Bachelor of Hotel Mgt. & Catering Technology