BACHELOR OF SCIENCE IN HOSPITALITY AND CATERING MANAGEMENT
Bachelor
In New Delhi
Description
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Type
Bachelor
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Location
New delhi
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Duration
3 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
The program aims at realizing the following purpose:-
* Keep abreasts of the changes hospitalities tendency & newest technologies
*Equip candidates with a elevated degrees of academic information & skill to convene the HR required of the industries
*Stress on practical input
*Extra managements topics like Sale & Marketings Management, HR Managements, etc.
*Specialization in any 1-core hotel operationals sector such as Front Offices, Housekeepings, Food & Beverages Services or Productions
PROGRAMME STRUCTURE
1st Sem
*Intro to Hospitality
*Indian Constitutions
*Business Eng
*Hospitality French's
*Front Office Operations - Part I ( Theory's)
*Fronts Office Operations - Part I ( Practical's)
*Accommodations Operations - Part I ( Theory's )
*Accommodations Operation - Part I ( Practical's)
2nd Sem
Foods Productions & Bakery's - Part I ( Theory's )
Foods Productions & Bakery's - Part I ( Practical's )
Foods & Beverages Service - Part I ( Theory's)
Foods & Beverages Service - Part I ( Practical's )
Hospitality & Hotel Accountings
Food Safety & Nutritions
3rd Sem
Front Office Operation -Part II (Theory's)
Front Office Operation - Part II (Practical's)
Accommodations Operation - Part II (Theory's)
Accommodations Operation - Part II (Practical's)
Principle of Managements
Computer Application
Hospitality & Hotel Economic
Business Statistic
4th Sem
Foods Productions & Bakery's - Part II ( Theory's )
Foods Production and Bakery - Part II ( Practical's )
Foods & Beverage Service - Part II ( Theory's)
Foods & Beverage Service - Part II ( Practical's )
On the Job Training ( a min of 360 hrs)
5th Sem
Hospitality & Hotel Laws
Human Resource Managements
Hospitality Info System ( Theory's )
Hospitality Info System ( Practical's)
Environmental Study
Facility Plannings
Entrepreneurship Developments
6th Sem
Food & Beverage managements
Sales & Marketing Managements
Travel & Tourism Managements
Cultural Heritages of India
BACHELOR OF SCIENCE IN HOSPITALITY AND CATERING MANAGEMENT