BACHELOR OF SCIENCE IN HOTEL&CATERING MANAGEMENT
Bachelor
Distance
Description
-
Type
Bachelor
-
Methodology
Distance learning
-
Location
Salem
-
Duration
3 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
1 Yr.
BASIC FOOD & BEVERAGE SERVICE
BASIC FOOD PRODUCTION[BHCM]
BASIC FRONT OFFICE & HOUSE KEEPING OPERATION
BUSINESS COMMUNICATION
ECONOMICS & TOURISM[BHCM]
PRACTICAL PAPER I - BASIC FOOD PRODUCTION
2 Yr.
FOOD AND BEVERAGE PRODUCTION
FRONT OFFICE & HOUSE KEEPING OPERATIONS
FOOD SCIENCE NUTRITION
HOTEL ENGINEERING & ENVIRONMENT SCIENCE
PRACTICAL - HCM BSC LAB II
PRACTICAL - HCM BSC LAB III
3 Yr.
HOUSE KEEPING AND MACHINES MAINTENANCE
FOOD SERVICE FACILITIES PLANNING
HOTEL ACCOUNTING
HUMAN RESOURCE MANAGEMENT (HM)
PRACTICAL 1-ACCOMMODATION OPERATION
PRACTICAL 2-CUISINES OF THE WORLD TECHNIQUES
BACHELOR OF SCIENCE IN HOTEL&CATERING MANAGEMENT