Bachelors in Food Science and Quality Control

This program is meant to train the applicants in food processing, developing new products, sensory evaluations & quality controlling.

Educational qualification:
The applicants who have passed higher-secondary exam in Home Science/Arts/Commerce/ science from an approved board, with a paper of English.

Method of entrance:
Application form will be distributed from June, (10am to 5pm) in the office.

Project:
Project has to be done by the end of 2nd and 3rd year for the period of three mnths.
Placement of the student:

: Food-Industry
: Food-Analytical Laboratory
: Entrepreneur

Sem. 1-Curriculum
English
Applied-Science
Physical & Analytical Chemistry
Human Ecology & Family Science 1
Entrepreneurship

Sem. 2- Curriculum
English
Physiology and Reproductive Health
Nutrition and Food Sc.
Human Eco. & Family Science-2
Environment Study

Sem.3 - Curriculum
Food Microbiology and Preservation
Organic and Inorganic Chemistry
Nutritions for life long
Food Commodity
Culinary-Science

Sem. 4- Curriculum
Food Hygiene and Sanitation
Diet Therapies
Food Sc. and Sensory Evaluations
Food Analysing
Biochem.

Sem. 5- Curriculum
Post Harvest Technology -one
Food Sc. and Quality Control
Food Processing and Application
Food Equipments and Food Plant Management.

Sem. VI- Curriculum
Post-Harvest technique-2
Food Packaging and Labeling
Food Toxicology and Industrial Waste Management
Application of latest trend
Project