Bachelors of Hotel Management and Catering Technology (BHM&CT)
Bachelor
In Ambala
Description
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Type
Bachelor
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Location
Ambala
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Duration
4 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
SEMESTER - I
Introduction to Hospitality Industry
Front Office Operation -I
Housekeeping Operation -I
Food & Beverage (Production) -I
Food & Beverage (service) -I
Hygiene and Sanitation
Personality Development -I
SEMESTER - II
Communication Skills
Front Office Operation -II
Housekeeping Operation -II
Food & Beverage (Production) -II
Food & Beverage (Service) -II
Nutrition & Principles of Food Science
Basics of Computers
SEMESTER -III
Advance Nutrition & Principles of Food Science
Front Office Operation-III
Housekeeping Operation-III
Food & Beverage (Production)-III
Food & Beverage (Service)-III
Engineering and Maintenance
Hotel Accountancy-I
SEMESTER - IV
Principles of Management
Hotel Laws
Accommodation Operations I
Food & Beverage Production IV
Food & Beverage Service -IV
Hotel Accountancy-II
Tourism Business
SEMESTER - V
Industrial Training from June 1st - November 15th, Training Report and VIVA - VOCE
SEMESTER - VI
Human Resource Management in Hotels
Hotel Facility Planning
Accommodation Operations-II
Food & Beverage Production-V
Food & Beverage Service-V
Financial Management
Elementary French
SEMESTER - VII
Research Methodology
Hotel Marketing
Accommodation Operations-III
Food & Beverage Production-VI
Food & Beverage Service-VI
Hotel Economics
Advance French
SEMESTER - VIII
INTERNSHIP CUM PROJECT REPORT (FROM JAN 01 - MAY 31)
Bachelors of Hotel Management and Catering Technology (BHM&CT)