BSc Food Science and Quality Control

Curriculum
A practical English paper for undergraduate
· Fundamental Nutritions & Food Commodity
· Food Chem.
· Food microbio. & sanitations & hygiene
· Food preparations, Packaging material
· Post Harvest Technologies
· Analytics Instrumentation & Sensory Evaluations
· Food Analysing, Adulterations & testing
· Food Toxicology
· Description of Food Manufacturing & Entrepreneurship Development.

Internal evaluation for mains
First year (subject) Chem. one
As per B.Sc Botany Main (Subject) Zoology
Second year (subject) Chem. two
(Subject) Zoology 2
Practical Food Analysing
Food Chem.
Food Microbio.
Viva Voce
Record Practicals
Project works
Total for mains
Total for subsidiary