BSc in Hotel Management & Catering Operations

Apeejay Institute of Hospitality

Bachelor

In Navi Mumbai

Price on request

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Description

  • Type

    Bachelor

  • Location

    Navi mumbai

  • Duration

    3 Years

This course is three years enriching hotel management programme focusing on hospitality, travel, tourism and general management leading to careers in the hospitality and services sector.

Facilities

Location

Start date

Navi Mumbai (Mahārāshtra)
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Apeejay Instituteof Hospitality No.1, Sector-10, C.B.D. Belapur, 400614

Start date

On request

About this course

10+2 in any discipline with minimum 50 percent marks .Candidates awaiting 12 standard results can also apply.

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Course programme

YEAR I
  • Basic Food Production
  • Food & Beverage Service -1
  • Basic Housekeeping
  • Catering Science -1
  • Front Office Operations -1
  • Communication Skills
  • Basic Accounts
  • Bakery & Confectionary
  • Principles of Management "Certificate in Hotel Management & Catering Operations" will be awarded after the student has successfully passed in all subjects of year 1
YEAR II
  • Quantity Food Production
  • Food & Beverage Operations -1
  • Hotel Housekeeping
  • Hotel Engineering Services
  • Front Office Operations - II
  • Computer Application
  • Field Work Orientation
  • Industrial Training
  • Hotel Accountancy "Diploma in Hotel Management & Catering Operations" will be awarded after the student has successfully passed in all subjects of years 1 and 2.
YEAR III
  • Specialized Food Production
  • Accommodation Operations
  • Marketing Services
  • Food & Beverage Management
  • Food & Beverage Inventory
  • Control
  • Human Resource Management
  • Project Report
  • Life Skills "Bachelor of Science in Hotel Management & Catering Operations" will be awarded after the student has successfully passed in all subjects of years 1,2 and 3

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BSc in Hotel Management & Catering Operations

Price on request

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