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Catering courses in Goa
- Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Diploma in Food Production. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
- Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Diploma in Cookery & Bakery. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
- Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Diploma in Food & Beverage Service. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
- Bachelor
- Panjim
- Different dates available
- 3 Years
...GSIHM offers three years full time Bachelor of Sciences in Hotel Management. The programme is especially designed for students who wish to make their career... Learn about: Hotel Management...
- Post Graduate Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Postgraduate Diploma in Hotel Management. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... more simple menus, began developing state public-catering establishments as part of its collectivation policies.[4] A rationing system was implemented during World War II, and people became used to public catering. By the 1960s, home-made food was overtaken by eating in public-catering establishments... Learn about: Hospitality Industry, Business IT, Catering Management...
- Bachelor
- Online
- Different dates available
- 4 Years
...Gigot D’agneau Roti, Pommes Noisette, Haricot, Bretonne, Charlotte aux Fruits SYLLABUS FOR BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY 4 HM103... Learn about: History of cooking, Care & maintenance, IT Management...
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