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Catering courses in Goa
- Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Diploma in Food Production. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
- Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Diploma in Cookery & Bakery. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
- Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Diploma in Food & Beverage Service. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
- Bachelor
- Panjim
- Different dates available
- 3 Years
...GSIHM offers three years full time Bachelor of Sciences in Hotel Management. The programme is especially designed for students who wish to make their career... Learn about: Hotel Management...
- Post Graduate Diploma
- Panjim
- Different dates available
- 1 Year
...GSIHM offers one year full time Postgraduate Diploma in Hotel Management. The programme is especially designed for students who wish to make their career in hospitality industry... Learn about: Hotel Management...
Similar training online and classroom-based
- Course
- Distance learning
- Different dates available
- 24 Weeks
... out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions. Start... Learn about: Food Science, Human Nutrition, Food Service...
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
... more simple menus, began developing state public-catering establishments as part of its collectivation policies.[4] A rationing system was implemented during World War II, and people became used to public catering. By the 1960s, home-made food was overtaken by eating in public-catering establishments... Learn about: IT Management, Hospitality Industry, Catering Management...
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