Catering Technology courses

...even before the establishment of a college for the education of young men of this district. As a Christian Minority Institution, St.Mary's College is meant... Learn about: Food Science, Catering Management, Hospitality catering... More

...projects and study tours. Hotel Management and Catering Technology Course prepares students for management position in leading hotels... Learn about: Catering Management, Hospitality catering... More

...significance and esteem values to the visitor has always given a good response to the company. Hotel-Management ensures a comfortable and glamorous... Learn about: Catering Management, Food Science, Hospitality catering... More

...II Food & Beverage Service-II Housekeeping Operations-II Hygiene ,Sanitation & First Aid Accountancy for Hospitality Industry PC Tools for Hospitality... Learn about: Catering Institute, Hospitality catering, Food Science... More

...The advent of liberal economic policy has ushered in significant socio-economic changes in the Indian society. This has undoubtedly resulted in the... Learn about: Catering Management, Hospitality catering... More

...a limited pool of qualified and well-trained staff to choose from, not to speak of the demand generated by the mushrooming of Indian restaurants abroad... Learn about: Food Service, Hospitality catering, Catering Management... More

...a multi facetted conglomerate engaged in Education, Aviation, Shipping, Advertising, Plantation, Communication, Hotel, Resorts, Travel & Tourism Industries... Learn about: Food Science, Catering Management, Hospitality catering... More

...and M.C.A. programmes. U.P. being the largest state of India with an area of around two lacs forty thousand square kilometers and population of more... Learn about: Catering Management, Hospitality catering, Food Science... More

...Food and Beverage Services -Accommodation Services -Basic Principles of Accounting -Catering Science -Fundamental of Management... Learn about: Catering Management, Food Science... More

...divided into one year and four Semesters. Suitable for: The food industry offers an incredibly bright future and has been the most consistent industry in terms of growth... Learn about: Baking Principles & Pattisserie, Principles of Indian Gastronomy, Culinary Art & Concepts... More

...SALES,MARKETTING AND SERVICE MANAGEMENT PGDHMCT 1 Yr. FOOD AND BEVERAGE SERVICE[3] PGDHMCT 1 Yr. FRONT OFFICE & HOUSE KEEPING OPERATIONS[3] PGDHMCT... Learn about: Catering Institute... More

...a properly balanced person with lots of opportunity for professional development. Our trainees are equipped for instant admission into a mounting job markets... Learn about: Catering Management, Food Service, Catering Institute... More

...It also helps and trains them in their specialized field of interest for career objectives. Hotel management is the only professional Course which opens... Learn about: Hospitality catering, Catering Institute, Catering Management... More

...It is a non-statutory course. The course includes Innovative Menu Planning Indenting & Authorization Food Cost Control Budgetary Control Recipe & Standardization... Learn about: Food Science... More

...(leading to greater number of business trips) as well as the wish to travel on holiday has made the hotel industry a very competitive one. course work may include... Learn about: Catering Management, Hospitality catering, Catering Institute... More

...educational training and research in the areas of Engineering, Technology, Medicine, Applied Sciences, Management and Agriculture as major thrust areas... Learn about: Food Science, Catering Institute, Catering Management... More

...a multi facetted conglomerate engaged in Education, Aviation, Shipping, Advertising, Plantation, Communication, Hotel, Resorts, Travel & Tourism Industries... Learn about: Hospitality catering, Food Service, Catering Management... More

...of professionals for creating landmarks in upcoming era of Cookery and Catering... Learn about: Catering Institute... More

...First Year ENGLISH FOR COMMUNICATION II Foundation Cookery-II Food Service II Hygiene, HACCP and Food Continental Cookery Practical Food & Beverage Service-I... Learn about: Food Service, Catering Management... More

...link in the network of about 700 DAV educational institutions of various types. This institution was founded by the pioneer of DAV Educational Movement... Learn about: Hospitality catering, Catering Management... More