Catering Technology Courses in Andhra Pradesh

...The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical... Learn about: European Confectionery, Accommodation Operations, Fundamentals of Food Production...

...Operation · Frontoffice · Basics of Computer Application 2nd year · Rules of Indian Gastronomy · Baking rules and Patisserie · Food and Beverage Matchings...

...It is a non-statutory course. The course includes Innovative Menu Planning Indenting & Authorization Food Cost Control Budgetary Control Recipe & Standardization...

...To provide post graduate level of certification in culinary arts in India. Suitable for: The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen...

... . This innovative course is designed for the individuals who have a prior hotel, hospitality, catering and culinary qualification at bachelor’s level, but want...

...In the Catering Science & Hotel Management Diploma program at Roots Institute of Culinary Education, students will have the opportunity to become...

...The institute offers BSc in Catering Science & Hotel Management . Admission to the course is open to all persons regardless of religion, caste...

...The institute offers MSc in Catering Science & Hotel Management. Admission to the course is open to all persons regardless of religion, caste...

..., accounting and financial management, technology, business communications, beverage management, legal issues, global operations, and customer service...