Certificate in Health & Sanitory Inspector

Certificate

Online

₹ 35,000 VAT incl.

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Description

  • Type

    Certificate

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

Health Inspectors is an American reality television series on the Food Network. The series debuted on October 26, 2012 and follows Ben Vaughn as he volunteers his time to various restaurateurs around the country, who need to renovate their restaurants

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

To impart technical training supplemented by practical training programme to candidates aspiring to join Health and Sanitation Departments of Municipal Bodies, District Councils, Railways, Five Star Hotels, Food and Drugs Administration, Airports or similar services in other organizations. To deal with Health and Sanitation problems including preventive health, family welfare, environmental conditions etc

• 2 Passport Size Photos
• Photo ID Proof
• Address Proof
• All Experience Certificates
• All Education Mark sheet and Certificates
• Resume

10th PASSED

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Subjects

  • Health
  • AIR
  • SOLID WASTE DISPOSAL
  • NIGHT SOIL DISPOSAL
  • LIQUID WASTE DISPOSAL
  • SOIL SANITATION
  • Housing
  • Occupational HEALTH
  • Health and sanitation survey

Teachers and trainers (1)

SNEHA  SHARMA

SNEHA SHARMA

ENGINEERING JOBS

Course programme

1. Science of food. Introduction to Nutrition, Health & Disease. Classification and of food-stuff Nutrient and their sources (food example) 2. Nutrient: Carbohydrates, Proteins, Vitamins, & Minerals, function, Source and diet requirement of each. Calories-: Supply of calories by proximate principles. Requirement of proximate principle Requirement of vitamins and Minerals. Calorie and protein requirement of infant, weaning, pregnancy, lactation, preschool child, school going child. 3. Family Assessment-: Clinical examination of all members, height and weight for all, head circumference and skin fold for children, blood test for Hb% for all, diet survey, weighing raw food, weighing cooked food. 4. Balanced Diet : Definition, factors to be considered co planning ---- Nutritional requirements of special Groups. Prescription of diet Menu for Hypertensive persons, Nephritis Patients, Diabetic patients, Heart patients 5.Nutrition Education-: Malnutrition Low birth Weight (LBW) Causes of LBW Prevention of LBW Protein energy Prevention of malnutrition Special care to be given to malnutrition Children. Therapeutic Diet- Instruction for balanced dietweight reduced diet- low fat diet- bland dietcirrhosis of liver- renal stone. Home management of Malnutrition.1.WATER : WHO’s definition of environmental Sanitation. Safe and whole some water, Sources of water, Various uses of water and its need. Water borne diseases, conservation source of water, quality of water, public health aspect of very hard water, Steps of disinfection of well. Physical, chemical and biological standard for portable water sources and nature of pollution of water in large scale and small scale. Process of disinfections of water in large and small scale provisions for sanitary wells and tube wells, plumbing system and its maintenance. Water supply and storage system at the community and domestic level. 2. AIR Concepts and importance of adequate ventilation. Types of ventilation. Natural ventilation. Mechanical ventilation. Indicators of air pollution. Process air purification and disinfection. Green house effect, types of ventilation, thermal comfort, air temperature humidity, radiation, evaporation and their measurements. 3. SOLID WASTE DISPOSAL Source of generation, storage and collection. Sanitary method of disposal of solid waste. Classification of solid waste in the community. Polluting affect of different types of solid waste, system of collection of solid waste from the houses and street, sanitary transportation of solid waste, sanitary process of disposal of solid waste such as composting, sanitary land filling, incineration.4. LIQUID WASTE DISPOSAL Hygienic method of disposal of liquid waste. Health hazard related to accumulation of liquid waste or in sanitary drainage system. Construction and maintenance of sanitary sewerage system .Use of different types of traps, pollution of water sources from sewerage and its disinfection 5. NIGHT SOIL DISPOSAL Sewage is liquid waste containing human excreta. Fly nuisance Soil pollution. Water pollution Food contamination, Faucal - borne disease due to unsanitary disposal. Different types of latrines in use principal of construction of sanitary latrines and their use, especially berg hole, dug well, RCA and septic tank latrine. Sewage system or water carriage system. What is sewage.Why sewage purification is required. Sewer appurtenances, house drain. Street sewers or municipal sewers. Sewage forming land treatment. Sewage disposal by Biogas plant or gobar gas plant. Methods of disinfection of sewage. Sanitary practices of sewage farming 6 . BURIAL AND CREMATION GROUND AND MASS CAUALTY DISPOSAL :- Disposal of dead- Human. Burning or cremation. Requirement for a burning ground. Disposal of dead bodies and maintenance of their records.

Call the centre

Certificate in Health & Sanitory Inspector

₹ 35,000 VAT incl.