Cookery Class: South Indian Dishes

Course

In New Delhi

Price on request

Description

  • Type

    Course

  • Location

    New delhi

Facilities

Location

Start date

New Delhi (Delhi)
See map
Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009

Start date

On request

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Reviews

Course programme

Cookery Class: South Indian Dishes

South Indian cuisine places great Emphasis on rice as the staple food & makes extensive use of coconut oil & curry leaves.

South Indian food is much more than just idli, sambhar, vada & dosa. Different regions in South India have different specialities. In fact, each South Indian state prepares sambhar in a different way.

Course Content

1. Dosa
2. Idli
3. Vada
4. Uthpam
5. Dahi Vada
6. Sambhar
7. Narial ki Chutney
8. Tamatar ki Chutney
9. Green Chutney
10. Brown Chutney

Cookery Class: South Indian Dishes

Price on request