Cookery Class: South Indian Dishes
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
Facilities
Location
Start date
Start date
Reviews
Course programme
Cookery Class: South Indian Dishes
South Indian cuisine places great Emphasis on rice as the staple food & makes extensive use of coconut oil & curry leaves.
South Indian food is much more than just idli, sambhar, vada & dosa. Different regions in South India have different specialities. In fact, each South Indian state prepares sambhar in a different way.
Course Content
1. Dosa
2. Idli
3. Vada
4. Uthpam
5. Dahi Vada
6. Sambhar
7. Narial ki Chutney
8. Tamatar ki Chutney
9. Green Chutney
10. Brown Chutney
Cookery Class: South Indian Dishes