Cookery Class: Special Indian Vegetables - III

Manju Monga's Cookery Classes

Course

In New Delhi

Price on request

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Description

  • Type

    Course

  • Location

    New delhi

Facilities

Location

Start date

New Delhi (Delhi)
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Manju Monga's Cookery Classes, A-97, Gujranwala Town, Part - 1, 110009

Start date

On request

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Reviews

Course programme

Cookery Class: Special Indian Vegetables - III

Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India.

Course Content:

1. Channa Masala
2. Mughlai Gobhi
3. Khoya Matar
4. Paneer Mughlai
5. Stuffed Tawa Veg.

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Cookery Class: Special Indian Vegetables - III

Price on request

The best Cooking courses

See all

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