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Cooking courses
- Course
- New Delhi
- 2 Days
...Have you ever gazed at a plate served in a Western fine dining restaurant and thought how you could Indian-ize it, keeping the same essential flavours...
- Course
- New Delhi
- 1 Day
...She is also acting as a consultant for some food joints in planning the menu, training the staff and other details. She is also a well-known author...
- Course
- New Delhi
...Cookery Class: Snacks - II A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- Mumbai
- 1 Day
...all your queries will be answered patiently and you will be further convinced with your skills. They offer a course in Cake Baking...
- Course
- New Delhi
- 2 Days
...food beyond Hummus and Tabbouleh; we will discuss the Mediterranean pantry and basics whilst preparing Moroccon Eggplant, Babaganoush, Makrout and...
- Course
- New Delhi
...Cookery Class: Tandoori Snacks A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- Mumbai
- 1 Day
...all your queries will be answered patiently and you will be further convinced with your skills. They offer a course in Chocolate Muffins Making...
- Course
- New Delhi
...Cookery Class: Baked Vegetables Italian cuisine is one of the oldest in the world & is famous the world over. It has been derived from ancient Roman & Greek gastronomic traditions...
- Course
- New Delhi
- 2 Days
...moist Chocolate Fudge Cake. We will also learn how to make fool proof pastry and turn out a heavenly apple pie! Total # of preparations:...
- Course
- Mumbai
- 1 Day
...all your queries will be answered patiently and you will be further convinced with your skills. They offer a course in Roz Ka Khana (...
- Course
- New Delhi
...Course Content 1. Baba Ghannouj 2. Hummus 3. Fattoush 4. Falafel 5. Tabbouleh 6. Tahina 7. Muhammara 8. Pita Croutons 9. Pita Pocket...
- Course
- New Delhi
- 2 Days
...Format: Hands-on and Demo Fees: Rs.6500 Dates & Timings: 2 sessions of 3 hours each Tools & Equipment: Pen, Notebook and Apron...
- Course
- New Delhi
...Cookery Class: Japanese Veg. Food The Japanese Veg. Food course teaches you different kind of Soups, Teppanyaki Vegetable,rice and sauce.Manju Monga...
- Course
- New Delhi
- 2 Days
...Impress your guests next time with 5 new Mocktails and 5 elegant Hors d’oeuvres including Avocado Crostini with Roasted Tomatoes, Mughlai Kebabs and stuffed Mushrooms...
- Course
- New Delhi
...Cookery Class: Continental Veg. Platters This course includes Italian Platter,Thai Platter and Mexican Platter Course Content: 1. Italian Platter...
- Course
- New Delhi
- 2 Days
...Format: Hands-on and Demo Fees: Rs.2500 Dates & Timings: 2 sessions of 3 hours each Tools & Equipment: Pen, Notebook and Apron...
- Course
- New Delhi
...Cookery Class: Low Calorie Food Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety...
- Course
- New Delhi
...3. Kheer 4. Suji Ka Halwa 5. Instant Jalebi...
- Course
- Chennai
- 1 Day
...course available to you to give you a enriching, vibrant and splendid atmosphere which leave you self-assured in our learning module. We strive to provide...
- Course
- New Delhi
- 2 Days
...This course teaches you classic French methods of cooking using the flavours and techniques of Provencal cuisine in the old-fashioned French...