Course in Dipped Chocolates

Course

In New Delhi

₹ 0

Description

  • Type

    Course

  • Location

    New delhi

  • Duration

    1 Day

Facilities

Location

Start date

New Delhi (Delhi)
See map
E-61, Ist Floor, Lajpat Nagar-II, New Delhi.

Start date

On request

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Course programme

In this course we will teach you to dip or coat candy, cream, fruit and strawberry etc into chocolate and give it a new taste and flavor. To achieve the optimum shine on your chocolates, though, you will need to melt the chocolate, let it cool a bit, then re-warm it slightly. This process is called tempering. Dipping truffles and other soft centers in a coating of chocolate adds a beautiful, delicious finishing touch to many candies. The chocolate imparts a good flavor while also adding a protective coating, and dipping candy centers is easy if you follow these basic instructions.

Course in Dipped Chocolates

₹ 0