Course in Dipped Chocolates
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
In this course we will teach you to dip or coat candy, cream, fruit and strawberry etc into chocolate and give it a new taste and flavor. To achieve the optimum shine on your chocolates, though, you will need to melt the chocolate, let it cool a bit, then re-warm it slightly. This process is called tempering. Dipping truffles and other soft centers in a coating of chocolate adds a beautiful, delicious finishing touch to many candies. The chocolate imparts a good flavor while also adding a protective coating, and dipping candy centers is easy if you follow these basic instructions.
Course in Dipped Chocolates