Course in Eastern Cuisine
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
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Duration
2 Days
Facilities
Location
Start date
Start date
Reviews
Course programme
What is it about Hakka Chinese food that makes it so spectacularly popular amongst all Indians? Learn restaurant top sellers like Manchurian, Momos and Chilli Paneer...firmly established in the Indian culinary milieu, these dishes define the typical Indian Chinese food experience.
Total # of preparations: 10
Format: Hands-on and Demo
Fees: Rs.2500 Dates & Timings: 2 sessions of 3 hours each
Tools & Equipment: Pen, Notebook and Apron
Course in Eastern Cuisine