Course in Fondant Chocolate Making
Course
In New Delhi
Description
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Type
Course
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Location
New delhi
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Duration
1 Day
Facilities
Location
Start date
Start date
Reviews
Course programme
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Syllabus covered in this course is
Meaning of fondant,making of fondant , Techniques used in Fondant such as Dipping method , Melting Fondant , Molding Fondant, Fondant Truffles. Fondant Balls, Fondant Walnut Balls , Fondant Peppermint Chocolates , Fondant Truffles , Fondant Cherries , Ben Hur , Butter Cube fondant , Fondant Almond Cluster , Fondant Heart ,Hot chocolate Fondant , Chocolate Fondant with Nut Brittle, Dark chocolate Fondant, Butter Cream Fondant Etc
Course in Fondant Chocolate Making