Course in Food Processing & Preservation

Nirmala Niketan

Certificate

In Mumbai

Price on request

Description

Facilities

Mumbai (Mahārāshtra)

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College of Home Science, 49, New Marine Lines, Mumbai- 400 020, 400020

Start date

On request

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Objectives:

To introduce the learners to causes and methods of control of food spoilage.
To understand the principles and techniques of food preservation, processing and packaging.
To understand the application of preservation and processing technology to different foods.
To understand the role of quality factors of foods and means of controlling food quality.
To develop basic skills in determining quality of foods.
To develop basic skills in food processing and preservation.

Course in Food Processing & Preservation

Price on request

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