Course in Hospitality Management

This course welcomes students into the exciting and diverse hospitality and tourism industry. While providing an understanding of the scope and complexity of the industry, the course covers key hospitality issues, management definitions, and career opportunities available in restaurants, hotels, beverages operations, casinos, theme venues, entertainment centers, cruise lines, and countless other hospitality and tourism business.
The most important modules of the course includes hospitality fundamentals, commercial cookery, technology in hospitality and Asian cookery. The course enhances students skills in this sector. They can also opt for higher studies after the completion of the course.
They can work in the following areas
· hotels and motels
· clubs and bottle shops
· bars and restaurants
· function rooms, entertainment venues or sports arenas
· cafes
· hospitals and canteens

They are selected through the process of interviews, English test and aptitude test.

After completing the course, candidates can apply for jobs in different hotels, clubs, bars and restaurants, bottle shops, different amusement shops and locales etc.
they can also opt for further studies.