Course in Thailand Cuisines

Bring the vibrant flavours of Thai cooking into your kitchen! If you are one of the many foodies who will like to make your own versions of favourite Thai classics, then this course is for you. We will learn about the flavours, ingredients and techniques in cooking Thai food. Satay, Pad Thai, Red/Green Curries and lots more!
Total # of preparations: 10

Format: Hands-on and Demo
Fees: Rs.3000 Dates & Timings: 2 sessions of 3 hours each
Tools & Equipment: Pen, Notebook and Apron