Culinary Arts Certificate

CULINARY ARTS

*Culinary Arts, Certificate, 1 year
*Culinary Arts, Diploma, 2 year

Major Requirements

CATR-100 : Introduction to Culinary Arts
CATR-103 : Vegetables, Pulse and Fruits
CATR-105 : Fast Food
CATR-106 : Egg Dishes
CATR-107 : Stocks, Sauces and Soups
CATR-108 : Hors d' Oeuvres
CATR-109 : Pasta and Rice
CATR-110 : Meat and Poultry
CATR-11 : Fish and Shellfish
CATR-112 : Menu Planning I
CATR-113 : Safety and Hygiene at Work
CATR-115 : Food and Drinks Studies I
CATR-116 : Pastry I
CATR-117 : Pastry II
CATR-118 : Food and Beverage service I
CATR-119 : Food and Beverage service II
CATR-120 : Food and Drinks Studies II
CATR-193 : Hotel Practicum I
CATR-211 : DoughProducts/Pastry
CATR-212 : Menu Planning II
CATR-213 : Nouvelle Cuisine
CATR-214 : International Cuisine
CATR-216 : Dietary Cuisine
CATR-217 : Cyprus Cuisine
CATR-219 : Food Costing
CATR-220 : Buffet Catering
CATR-222 : Menu a la Carte
CATR-224 : Advanced Buffet Catering
CATR-225 : Traditional European Cakes/Pastries
CATR-226 : Advanced Patisserie/Dessert
CATR-227 : Sugar Craft, Artistry and Chocolate
CATR-228 : Kitchen Organisation and Management
CATR-229 : Production Systems, Planning and Maintenance
CATR-231 : Costing and Budgets and Control
CATR-232 : Menu Policy, Marketing and Promotion
CATR-233 : Food and Beverage Services III
CATR-234 : Science of food and Nutrition
CATR-235 : Healthy Cuisine
CATR-236 : Food Beverage Service IV
CATR-293 : Hotel Practicum II

Languages Expression
Foreign Languages