The Health Sciences Academy

Dairy and Cancer Risk

4.9 excellent 5 opinions
The Health Sciences Academy
Online

Rs 3,436
*Guide price
Original amount in GBP:
£ 39

Important information

Typology Short course
Methodology Online
Class hours 2h
  • Short course
  • Online
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs.

Does dairy really cause cancer? Is dairy fit for human consumption, or a health hazard? Why is it that scientific studies on dairy seem to contradict each other – and how can we make sense of it all? Are hormones in milk a problem where you live?

Facilities (1)
Where and when
Starts Location

Online
Starts
Location
Online

Opinions

4.9
excellent
Course rating
99%
Recommended
4.8
excellent
Centre rating

Reviews on this course

J
jona
06/01/2018
What I would highlight: A well structured course.
What could be improved: -
Course taken: January 2018
Would you recommend this centre?: yes
H
Holly
09/11/2018
What I would highlight: This course is concise but provides enough information. This will motivate you to live healthily.
What could be improved: -
Course taken: November 2018
Would you recommend this centre?: yes
C
Carly Watson
13/03/2018
What I would highlight: I enjoyed the starter course, it provides solid basic knowledge about nutrition. The course has helped me to start my career as a part time nutritionist. I would highly recommend this course to people interested in becoming a nutritionist.
What could be improved: -
Course taken: March 2018
Would you recommend this centre?: yes
J
Jo Stallard
09/09/2017
What I would highlight: Excellent course material, very impressive!
What could be improved: nothing to improve
Course taken: September 2017
Would you recommend this centre?: yes
Y
Yvette Duvenhage
18/06/2018
What I would highlight: This course is enough to provide you with the basic knowledge about nutrition.
What could be improved: nothing to improve
Course taken: June 2018
Would you recommend this centre?: yes
Reviews gathered by Emagister & iAgora

What you'll learn on the course

Healthy Eating
Dietetics
Food Technology
Risk
Diet and nutrition
Diet Plan
Food safety
Food Chemistry
Healthy Food
Diet and nutrition control
Food laboratory
Diet
Health Care
Healthy Lifestyle
Food Intolerance
Dietary supplements
Food allergy
Nutrients
Health science
Diet Recommendations

Course programme

Ready To Power Your Continuing Education?

While many endorse the health benefits of a high-dairy diet, some believe that such practices among adults are highly unnatural, and may even cause cancer. So, which is it; health food or hazardous material? Let’s dive into the world of dairy, nutrition, and oncology to find out whether dairy can impact our cancer risk, and why scientific studies on dairy seem to contradict each other (and where the truth lies)!