Diploma in Bakery & confectionery

This course will cater particularly for the needs of young people entering the industry and also for those already working in the baking industry who may benefit from further professional development The key overarching learning outcomes are that upon completion of the course the student should obtain:

* A grounding in business knowledge to support the start-up and operation of a small business or the enterprise initiative to work with an international food company

* A practical and conceptual awareness of the wider environmental constraints acting on the Baking industry

* A range of innovative and practical strategies for creating, developing and sustaining the Baking business or enterprise initiatives

* A vocationally-based capability to enhance and/or develop novel ideas into successful Baking business or bakery related enterprise business solutions