Diploma in Baking and Pastry Arts

Diploma

In Bangalore

₹ 130,000 VAT incl.

Description

  • Type

    Diploma

  • Location

    Bangalore

  • Class hours

    350h

  • Duration

    7 Months

  • Start date

    Different dates available

  • Internship

    Yes

Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. This programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.

If you’ve got a knack for whipping up gourmet baked goods and want to start making money from your skill with a career as a baker or pastry chef, here’s what you need to know.

Konsult Diploma in Baking and Pastry Arts program combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business

Uniqueness of our Programmes:
Structured Learning
Wide range of areas covered
Practical Hand-on Training
Creativity Focus
Complete Easy to understand Recipes
Create your own Portfolio (Cook Book)
State of the Art Kitchen Facility
Creative Ambience
3 Months internship (Optional)

Facilities

Location

Start date

Bangalore (Karnātaka)
See map
560103

Start date

Different dates availableEnrolment now open

About this course

On completion of the course, the student can:

1. Become a Baking and Pastry Chef
2. Open a Bakery / Pastry / Cafe
3. Pursue advanced programmes in India / Overseas based on his/her qualification
4. Join Food or related industry

Students who are looking to become a:

1, Baking and Pastry Chef
2. Become an Entrepreneur -Open a Bakery / Pastry / Cafe
3. Pursue advanced programmes in India / Overseas based on his/her qualification
4. Join Food or related industry

Your enthusiasm and passion to become a Baking and Pastry Arts professional.

Uniqueness of our Programmes:

Structured Learning | Wide range of areas covered | Practical Hand-on Training | Creativity Focus | Complete Easy to understand Recipes | Create your own Portfolio (Cook Book) | State of the Art Kitchen Facility | Creative Ambience

Our Admission Officials will contact you and send further details

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Reviews

Subjects

  • Baking Skill
  • Baking

Teachers and trainers (1)

Shahina Ashraf

Shahina Ashraf

Director

Course programme

Modules Covered:

  • Gateau & Crème (Cakes & Creams)
  • Cookies & Biscuits
  • Pain et petites pains (Breads and Rolls)
  • Petite Gateau (Cup Cakes) and Muffins
  • Gateaux, Torte Pastry and Macaroons
  • Entremets
  • Sugar Paste Programme
  • Icing Décor Programme
  • Sugar Flowers Programme – Basic
  • Sugar Flowers Programme – Advanced
  • Innovation Work
  • Management Studies
  • Practicum – Assist the Chef!
  • Portfolio

Diploma in Baking and Pastry Arts

₹ 130,000 VAT incl.