Diploma in Baking and Pastry Arts
Diploma
In Bangalore
Description
-
Type
Diploma
-
Location
Bangalore
-
Class hours
350h
-
Duration
7 Months
-
Start date
Different dates available
-
Internship
Yes
Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. This programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.
If you’ve got a knack for whipping up gourmet baked goods and want to start making money from your skill with a career as a baker or pastry chef, here’s what you need to know.
Konsult Diploma in Baking and Pastry Arts program combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business
Uniqueness of our Programmes:
Structured Learning
Wide range of areas covered
Practical Hand-on Training
Creativity Focus
Complete Easy to understand Recipes
Create your own Portfolio (Cook Book)
State of the Art Kitchen Facility
Creative Ambience
3 Months internship (Optional)
Facilities
Location
Start date
Start date
About this course
On completion of the course, the student can:
1. Become a Baking and Pastry Chef
2. Open a Bakery / Pastry / Cafe
3. Pursue advanced programmes in India / Overseas based on his/her qualification
4. Join Food or related industry
Students who are looking to become a:
1, Baking and Pastry Chef
2. Become an Entrepreneur -Open a Bakery / Pastry / Cafe
3. Pursue advanced programmes in India / Overseas based on his/her qualification
4. Join Food or related industry
Your enthusiasm and passion to become a Baking and Pastry Arts professional.
Uniqueness of our Programmes:
Structured Learning | Wide range of areas covered | Practical Hand-on Training | Creativity Focus | Complete Easy to understand Recipes | Create your own Portfolio (Cook Book) | State of the Art Kitchen Facility | Creative Ambience
Our Admission Officials will contact you and send further details
Reviews
Subjects
- Baking Skill
- Baking
Teachers and trainers (1)
Shahina Ashraf
Director
Course programme
Modules Covered:
- Gateau & Crème (Cakes & Creams)
- Cookies & Biscuits
- Pain et petites pains (Breads and Rolls)
- Petite Gateau (Cup Cakes) and Muffins
- Gateaux, Torte Pastry and Macaroons
- Entremets
- Sugar Paste Programme
- Icing Décor Programme
- Sugar Flowers Programme – Basic
- Sugar Flowers Programme – Advanced
- Innovation Work
- Management Studies
- Practicum – Assist the Chef!
- Portfolio
Diploma in Baking and Pastry Arts