Diploma in Fish & Vegetables

Chhattisgarh University
Distance

Price on request
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Important information

Typology Diploma
Methodology Distance learning
Duration 6 Months
  • Diploma
  • Distance learning
  • Duration:
    6 Months
Description

Opinions

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Course rating
100%
Recommended
3.8
fantastic
Centre rating

Reviews on other courses at this centre

Diploma in Cosmetology

L
laykishor kekte
5.0 01/10/2017
What I would highlight: I like this type of course. According to my future plan i want do this course.
What could be improved: I want know briefly about this course then i will do.
Would you recommend this course?: Yes

PG Diploma in Labour Law

S
surjeet singh
3.0 01/06/2013
What I would highlight: Industrial relation, disputes, and other labour related
What could be improved: guidance, study material and other various help
Would you recommend this course?: Yes

Diploma in Risk Analysis & Disaster Management

T
Thiech Koang Lony
3.0 01/03/2013
What I would highlight: To increase the humanitarian work knowledge in the field , where i was working in.
What could be improved: Emergency management course, emergency prparedness and response, emergency planning, need asessment course, emergency strategy planning course.
Would you recommend this course?: Yes

Diploma in Risk Analysis & Disaster Management

T
Thiech Koang Lony
3.0 01/02/2013
What I would highlight: Emergency course. Emergency preparedness response. Emergency role and responsibilities.
What could be improved: --
Would you recommend this course?: Yes

Diploma in Medical Record Keeping

N
Nandini
5.0 01/12/2012
What I would highlight: I think, its the best course for medical record profession
What could be improved: Nothing. I think this distance course is the best.
Would you recommend this course?: Yes

Course programme

CGU Distance Edu. is an instructional delivery that gives the liberty to the students to acquire education not being present in the institute. The distance education is a planned learning or the process of extended learning or delivering instructional resources sharing opportunities to locations away from University.

Course Content:

# SEM-1
Professional Ethics
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Personal Hygiene
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Hygiene
#
Measuring
#
Cooking Methods
#
Herbs, Spices & Seasonings
#
Subject Terminology
#
Utensils & Equipment
#
Safety


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