Diploma in Food & Beverage

This programme is designed for those who wish to work in the Catering & Hospitality Industry for example in Hotels, Restaurants and In-company facilities, throughout the world.
Its design is intended to reflect both the international nature of the Food Preparation Industry and the country or culture-specific activities that are essential to meet customer needs.

This internationally recognized C&G Diploma prepares those who are interested in supervisory roles and further serves as the foundation for more advanced study in F&B Service.

SYLLABUS

1.Safety at work.
2.Hygiene at work
3.Security at work
4.Personal skills and attributes
5.Customer Care
6.Product knowledge
7.Billing and checking procedures
8.General pre-service procedures
9.Provide a table service
10.Provide a silver service
11.Provide counter service
12.Provide carver or buffet service
13.Provide other styles of table service
14.Provide a table drinks service

The Following Module to be conducted in india and the rest in Singapore

1.Billing and checking procedures
2.General pre-service procedures
3.Provide a table service
4.Provide a silver service
5.Provide counter service
6.Provide carver or buffet service
7.Provide other styles of table service
8.Provide a table drinks service