Diploma in Food & Beverage Service
Diploma
In Mohali
Price on request
Description
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Type
Diploma
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Location
Mohali
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Duration
6 Months
Facilities
Location
Start date
Mohali
(Punjab)
See map
VPO Gholumajra, Near Milktime Plant Chandigarh-Ambala Highway Tehsil Derabassi, District Mohali
Start date
On request
About this course
10+2 in Any Stream
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Course programme
Food & Beverage Operations
Diploma in Food & Beverage ServiceThis course introduces students to Food & Beverage operational practices and processes within a range of food services including skills and procedures, and awareness of food ,wine, beer, spirits and non alcoholic drinks such as tea, coffee and mocktails.
This course also help students to understand safe and hygienic working practices, Security at Work, Personal Skills and attributes, Customer Care. There is also focus on understanding of Menu Knowledge, Product Knowledge, General Billing Procedures, Pre-service procedures, Providing a table service, Providing a beverage, Silver, Counter, Carvery or Buffet, Gueridon and fambe service.
Diploma in Food & Beverage ServiceManaging Food & Beverage Operations
This course also focuses a managerial approach to Food & Beverage Operations such as Planning, organisation and evaluation of work, Cash & Cash equivalents Control, Sales Development, Resources management, Provision and training of personnel , Cleaning programmes, furnishing and decorative order,
Personal Communication
It is very important that a candidate has effective interpersonal and managerial communication in hospitality organizations. This course also helps in improving communication skills & life skills.
Diploma in Food & Beverage ServiceThis course introduces students to Food & Beverage operational practices and processes within a range of food services including skills and procedures, and awareness of food ,wine, beer, spirits and non alcoholic drinks such as tea, coffee and mocktails.
This course also help students to understand safe and hygienic working practices, Security at Work, Personal Skills and attributes, Customer Care. There is also focus on understanding of Menu Knowledge, Product Knowledge, General Billing Procedures, Pre-service procedures, Providing a table service, Providing a beverage, Silver, Counter, Carvery or Buffet, Gueridon and fambe service.
Diploma in Food & Beverage ServiceManaging Food & Beverage Operations
This course also focuses a managerial approach to Food & Beverage Operations such as Planning, organisation and evaluation of work, Cash & Cash equivalents Control, Sales Development, Resources management, Provision and training of personnel , Cleaning programmes, furnishing and decorative order,
Personal Communication
It is very important that a candidate has effective interpersonal and managerial communication in hospitality organizations. This course also helps in improving communication skills & life skills.
Additional information
Work placements: 6 Months Compulsory Training
Students per class: 40
Students per class: 40
Diploma in Food & Beverage Service
Price on request