DIPLOMA IN HOTEL AND CATERING MANAGEMENT

Diploma

In Chennai, Kanchipuram, Meerut and another venue.

Price on request

Description

  • Type

    Diploma

Facilities

Location

Start date

Chennai (Tamil Nādu)
See map
Address: Bharathi Salai, Ramapuram, , 600089

Start date

On request
Kanchipuram (Tamil Nādu)
See map
SRM Nagar, Kattankulathur, 603203

Start date

On request
Meerut (Uttar Pradesh)
See map
SRM University, NCR Campus, 20204

Start date

On request
Tiruchirappalli (Tamil Nādu)
See map
Irangalur Post, Mannachanallur Taluk, 621105

Start date

On request

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Course programme




I SEMESTER


General English
2 French Viva
3 Food Science
4 Principles of Accounting
5 Basic Food Production, Bakery & Confectionary
6 Basic Food & Beverage Service
7 Basic Front Office Operation
8 Basic House Keeping Operation


II SEMESTER

1 English & Communication
2 Nutrition
3 Basics of Computers
4 Hotel Engineering & Maintenance
5 Food Production and Patisserie
6 Food & Beverage Service
7 Front Office Operation and Accommodation Operation
PRACTICAL
1 Food Production & Patisserie Lab
2 Food & Beverage Service Lab
3 Front Office Operations Lab
4 Accommodation Operation Lab
5 Information technology Lab
6 Hotel Engineering & Maintenance


III SEMESTER

1 English viva voce
2 French Viva
3 Economics
4 Tourism
5 F& B Management
6 Principles of Accounting II
7 Food Production and Patisserie – II
8 Food & Beverage Service – II


IV SEMESTER

1 English viva voce
2 Hotel Law
3 Food Production and Patisserie – I
4 Food & Beverage Service – I
5 Front Office Operation – I
6 Accommodation Operation – I
PRACTICAL
1 Food Production & Patisserie Lab – I
2 Food & Beverage Service Lab – I
3 Front Office Operations Lab – I
4 Accommodation Operation Lab –I
9 Front Office Operation – II


V SEMESTER

1 Principles of Management
2 Marketing & Sales Management
3 Food Production and Patisserie – III
4 Food & Beverage Service – III
5 Front Office Operation – III
6 Accommodation Operation – III


VI SEMESTER


1 Human Resource Management
2 Travel & Tourism
3 Data Based Management System
4 Food Production and Patisserie – I
5 Food & Beverage Service – I
6 Front Office Operation – I
7 Accommodation Operation – I
PRACTICAL
1 Food Production & Patisserie Lab – II
2 Food & Beverage Service Lab – II
3 Front Office Operations Lab – II
4 Accommodation Operation Lab –II
5 Data Based Management Lab

DIPLOMA IN HOTEL AND CATERING MANAGEMENT

Price on request