DIPLOMA IN HOTEL MANAGEMENT&CATERING TECHNOLOGY
Diploma
Distance
Description
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Type
Diploma
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Methodology
Distance learning
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Location
Salem
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Duration
3 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
PROGRAM CODE SEMESTER NAME COURSE NAME
DHMCT 1 Yr. BASIC FOOD PRODUCATION[4]
DHMCT 1 Yr. BUSINESS COMMUNICATION[4]
DHMCT 1 Yr. FOOD & BEVERAGE SERVICE [PRACTICAL-MSC-HM][4]
DHMCT 1 Yr. FOOD AND BEVERAGE SERVICE[MSC-HM][4]
DHMCT 1 Yr. HOTEL FRENCH
PROGRAM CODE SEMESTER NAME COURSE NAME
DHMCT 2 Yr. HOTEL ENGINEERING[DHK]
DHMCT 2 Yr. HOUSE KEEPING OPERATION
DHMCT 2 Yr. FOOD AND BEVERAGE SERVICE-II
DHMCT 2 Yr. FUNCTIONAL CATERING
DHMCT 2 Yr. PRACTICAL I: FOOD AND BEVERAGE SERVICE-II
DHMCT 2 Yr. PRACTICAL II: FRONT OFFICE AND HOUSE KEEPING OPERATION
PROGRAM CODE SEMESTER NAME COURSE NAME
DHMCT 3 Yr. HOTEL LAW (DHMCT)
DHMCT 3 Yr. FOOD PREPARATION AND EQUIPMENTS
DHMCT 3 Yr. ACCOMMODATION OPERATIONS
DHMCT 3 Yr. HOTELS AND RESERVATIONS METHODS
DHMCT 3 Yr. PRACTICAL I: FOOD PREPARATION
DHMCT 3 Yr. PRACTICAL II: PREPARATION OF BIRYANIS AND GRAVIES
DIPLOMA IN HOTEL MANAGEMENT&CATERING TECHNOLOGY