University of Debrecen Medical School, Hungary

Food Engineering, BSc

University of Debrecen Medical School, Hungary
In Debrecen (Hungary)
  • University of Debrecen Medical School, Hungary

Rs 5,89,973
*Guide price
Original amount in GBP:
£ 6,500
PREMIUM COURSE

Important information

Typology Bachelor's degree
Location Debrecen (Hungary)
Start Different dates available
  • Bachelor's degree
  • Debrecen (Hungary)
  • Start:
    Different dates available
Description

The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.

Facilities (1)
Where and when
Starts Location
Different dates available
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
See map
Starts Different dates available
Location
Debrecen
Nagyerdei Krt. 98., 4032, Hungary, Hungary
See map

What you'll learn on the course

Food Technology
Food Hygiene
Engineering Skills
Technology
Engineering
Food safety
Safety Management
Engineering Management
Food laboratory
Food Quality

Course programme

Course Programme


The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues. Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects

Length of the Study programme: 6 semesters for academic studies+1 semester long farm management practise period.

Number of ECTS credits: 180+30