Course not currently available
Food Hygiene (Certified)
Course
Online
*Indicative price
Original amount in EUR:
70 €
-
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Master OnlinePrice on request -
Chhattisgarh University
Post Graduate Diploma Distance learning₹ 11,500 + VAT -
KSOU - Karnataka State Open University
Certificate Distance learning₹ 700 + VAT -
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Post Graduate Diploma OnlinePrice on request -
Vinayaka Missions University
Certificate Distance learningPrice on request -
Vidyasagar University
Master Distance learningPrice on request -
International Career Institute
Course OnlineRs 10001-20000
Description
-
Type
Course
-
Methodology
Online
-
Duration
1 Month
Acquire basic knowledge of food hazards and preventive measures to control Know the main food-borne diseases and preventive measures Knowing good hygiene practices in handling food Knowing the rules of personal hygiene to acquire right attitudes and habits Program implementation plans D.D.D. (Disinfection, rat extermination, disinfection). Suitable for: People with business experience, college or professional degree, as well as mid-level general education (High School)
About this course
Mid-level general education (High School) business experience, college or professional degree.
Reviews
Course programme
1: Health Hazards of consumers in food
- 1.1. Biological hazards: Bacteria. Fungi. Virus. Parasites.
- 1.2. Bacteria. Factors favoring development. Access roads. Terms and foods that support bacterial growth. Measures to control bacterial growth and food poisoning infections. Salmonellosis, staphylococcal poisoning, botulism poisoning Cl.perfringens. Implicated food, symptoms, ways, prevention Fungi. Virus. Hepatitis-parasites: Anisakis. Trichinella
- 1.3 .- Physical Hazards
- 1.4. Chemical Hazards: cleaning products. Pesticides. Food allergens and latex. Toxic metals.
2: Hygiene Habits
- 2.1. Hygiene rules for food handlers
- 2.2 hygienic habits
3: Cleaning and Disinfection Plan
- 3.1. What is sanitation?
- 3.2 Procedure general sanitation
- 3.3. Cleaning and disinfecting materials. Features detergents and disinfectants
4: Pest Control
Food Hygiene (Certified)
*Indicative price
Original amount in EUR:
70 €
-
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Master OnlinePrice on request -
Chhattisgarh University
Post Graduate Diploma Distance learning₹ 11,500 + VAT -
KSOU - Karnataka State Open University
Certificate Distance learning₹ 700 + VAT -
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Post Graduate Diploma OnlinePrice on request -
Vinayaka Missions University
Certificate Distance learningPrice on request -
Vidyasagar University
Master Distance learningPrice on request -
International Career Institute
Course OnlineRs 10001-20000