5

Food Production courses in Erode

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  • Food Production
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  • Diploma
  • Erode

...receipt of Mark sheets of their qualifying examination. Late application will be considered only after those received in time. Application forms are... Learn about: Food Science, Food Technology, Food Production... More


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  • Master
  • Erode

...be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination. Late application will be considered... Learn about: Food Science, Food Production, Food Preservation... More


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  • MPhil
  • Erode

...be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination. Late application will be considered... Learn about: Food and Nutrition, Food Science, Food Preservation... More


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  • MPhil
  • Erode

...should be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination. Late application will... Learn about: Food and Nutrition, Food Production, Food Science... More


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  • Post Graduate Diploma
  • Erode

...Application for admission should be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination... Learn about: Food Science, Food Production, Food Engineering... More


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Similar training online and classroom-based
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
B.E / B.TECH FOOD TECHNOLOGY - Online Course
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
  • Bachelor
  • Online
  • Different dates available
  • 2 Years
FOOD TECHNOLOGY

...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food Chemistry, Food Production, Food tech... More


Rs 35,700
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  • Post Graduate Diploma
  • Online
  • 1 Year

...] Some methods of food preservation are known to create carcinogens. In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat, i.e. meat that has undergone salting, curing, fermenting, and smoking, as "carcinogenic to humans".[2][3][4] Maintaining... Learn about: Food Production, IT Management, Food Chemistry... More


Rs 35,700
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