Food Safety

The aim of this course is to educate the students about various aspects of Food Safety such as its need, concept of quality and safety, food hygiene and sanitation, national and international food regulations, food safety quality management systems, HACCP, TQM and importance of food safety in various sectors of food industry. The resource persons for this course comprised of eminent personalities from academics as well as food industry. The students were introduced to the various facets of food safety by the faculty members and also the various food experts from Dabur India Ltd., Reliance Industries, TUV India, FICCI, Ministry of Health and Family welfare, FRAC, Quality care solutions, and Kwality walls.