The Health Sciences Academy

      Food Science

      5.0 excellent 6 opinions
      The Health Sciences Academy

      Rs 10,054
      *Guide price
      Original amount in GBP:
      £ 117

      Important information

      Typology Short course
      Methodology Online
      Class hours 6h
      • Short course
      • Online
      • 6h

      Power your knowledge with continuing education. Taught by scientists and PhDs.

      Fish: How much is too much? Frozen vs fresh: which vegetables are healthier? Is organic meat worth its price?

      Facilities (1)
      Where and when
      Starts Location



      Course rating
      Centre rating

      Reviews on this course

      What I would highlight: A great start to something big. The course provides clear facts and information that can be absorbed easily. The information in such a small maount of time is amazing.
      What could be improved: -
      Course taken: June 2018
      Would you recommend this centre?: yes
      Nicola Campbell
      What I would highlight: The course gave fantastic insight on food. Jamie Oliver has been an inspiration.
      What could be improved: -
      Course taken: October 2018
      Would you recommend this centre?: yes
      Debbie Ingram
      What I would highlight: I feel the course has beautifully utilised the time which I spent on it and provided enough knowledge.
      What could be improved: -
      Course taken: April 2018
      Would you recommend this centre?: yes
      What I would highlight: Nice starter course which inspired me to look for the further course.
      What could be improved: -
      Course taken: June 2018
      Would you recommend this centre?: yes
      Scott Pirie
      What I would highlight: Enchanced my knowledge and understanding about health in this course.
      What could be improved: nothing to improve
      Course taken: June 2017
      Would you recommend this centre?: yes
      Reviews gathered by Emagister & iAgora

      What you'll learn on the course

      Healthy Eating
      Health Management
      Health Administration
      Diet and nutrition
      Food Science
      Healthy Food
      Diet and nutrition control
      Healthy Lifestyle
      Food Intolerance
      Dietary supplements
      Nutrition science
      Food allergy
      Health science
      Food Diary
      Diet Recommendations
      Nutritional Plan
      Nutrition for Cancer Prevention
      Nutritional Genetics

      Course programme

      Ready To Power Your Continuing Education?

      Learn about how freezing can affect the nutritional value of food, to the truth about organic meat!

      Contains the following Continuing Education modules:

      • Fish Intake Limits
      • Fresh vs Frozen Vegetable Analysis
      • Organic Meat Economics 

      Fish Intake Limits

      Fish is simultaneously touted as both a brain-boosting superfood and something full of deadly environmental toxins. So, what’s the truth behind this fishy conundrum? We delve into the science to find out.

      In this module you will learn…

      • The benefits and risks of eating fish
      • Whether some species carry a higher risk than others 
      • The pros and cons of eating farmed vs wild fish
      • How much fish is safe to eat, and how much is too much

      Fresh vs Frozen Vegetable Analysis

      Is fresh always better, or does freezing lock in goodness? We’ve been investigating the nutritional properties of fresh and frozen vegetables, and put them head to head for you in this comprehensive module.

      In this module you will learn…

      • Whether fresh or frozen vegetables are best 
      • How “fresh” frozen vegetables are 
      • If fresh vegetables are as vitamin-rich as we think How frozen fruits are treated and what we should be checking their label for

      Organic Meat Economics

      What exactly is different about the properties of organic meat? Organic meat is often thought of as being healthier and better for us, so in this module we examine whether the science, and the law, really live up to this good reputation.

      In this module you will learn…

      • Whether organic meat is really worth its price 
      • The differences between organic and non-organic meat 
      • Whether “organic” means the same thing in every country
      • Which farm animals are given antibiotics or hormones and why
      • If organic produce is truly “chemical-free”
      • The key regulatory differences between Europe and the US when it comes to organic meat