Food Science And Quality Control course

Main emphasis of this course:
This programme has been designed to give training the applicants in food processing, developing new products, sensory-evaluation and quality controling.

Educational qualification:
The applicant who have passed higher secondary exam in Home Science/Arts/ Commerce/science from any approvrd board, with 1 paper of English.

Applications:
Applications can be found from June, (10th to 5) in the office.

Projects has to be finished by the completion of 2nd & 3rd year for the duration of three mnths.

Job prospects:
: Food-Industry
: Food-Analytics Laboratory
: Entrepreneur

Sem. 1-Curriculum
English.
Applied Sc.
Physical and Analytical Chem.
Human Ecology & Family Science-1
Entrepreneurship.


Sem. 2-Curriculum

Organic & Inorganic Chem.
Nutrition for life Span
Food Commodity
Culinary Science

Sem. 3-Curriculum

Food Sc. and Quality Control
Food Processing and Application
Food Equipment and Food Plant Management.

Sem. 4-Curriculum
English
Physiology & Reproductive Health
Nutrition & Food Science
Human Eco. and Family Science-2
Environmental Study


Sem. 5-Curriculum
Food Hygiene and Sanitations
Diet Therapies
Food Science and Sensory Evaluation
Food Analysing
Biochem.

Sem. 6-Curriculum
After Harvesting Techniques-II
Food Packaging and Labeling
Food Toxicology and Industries Waste Management.
Application of latest trend
Project